Traditional Balsamic Vinegar of Modena PDO

Aged for atleast 12 years within Carandini cellars, it is thick, dense, and shines a deep dark brown color. Its richness and flavor is a reflection of an authentic Balsamic Vinegar that has been crafted from tradition, offering an exquisite taste that is both sweet, sour, and always well balanced. There is an appreciable acidity with a slight hint of aromaticity obtained through the influence of a great combination of our cellarvessel woods.

The Carandini Aceto Balsamico Tradizionale diModena DOP is contained within a precious box that celebrates a Modenese Tale of Taste.