This balsamic vinegar from Italy does not disappoint. It has fantastic flavor reminding me of when I ate at a restaurant in Rome. Since the flavor is so strong, only a little is needed. I like putting some of this with olive oil on my salad to make it tasty and healthy. I also like using the vinegar along with olive oil as a dip for my fresh sourdough instead of using butter. The grape flavor comes through and makes the taste unique. This vinegar is thicker compared to other balsamic vinegar that I have used. It has the right balance of sweetness and acidity.
The CARANDINI Glaze with Balsamic Vinegar of Modena is a flavorful, high-quality glaze that truly stands out. As soon as I open the corked top, I’m greeted with the rich aroma of grape and caramel. Its consistency is thick and velvety, with a perfectly balanced taste. Packaged in a glass bottle, this glaze is versatile, ideal for enhancing salad dressings, drizzling over mozzarella, or adding a decorative and flavorful touch to dishes.
This balsamic vinegar glaze is very tasty. The first ingredient is grape juice, which surprised me because it does not taste much like grape. The balsamic vinegar is the second ingredient, and the acidity overpowers the grape juice to provide the main flavor. It is thin and easy to drizzle. The flavor is deep and robust, with a sweetness and tartness that enhances almost everything it is applied to. I have mainly used it as a drizzle on foods, and have found that most foods are enhanced by a light application of the glaze. It is good on both savory and sweet foods, as well as on salads. The bottle is sturdy and tall. It is somewhat narrow, so you have to be cautious if setting it on a counter, since it could easily be tipped over. The price is consistent with the quality and quantity provided. This is a product of Italy, and the Best By Date on the bottle I received is 5/19/2028.
This glaze is quite different from the balsamic vinegar that I'm used to. It is light in flavor but thick in consistency. The color is a dark caramel, which looks nice on dishes. The flavor is slightly tangy but milder and less vinegary. I drizzle it on my salad and appetizers and it tastes good. This comes in a clear plastic bottle with a flip-top cap. Overall, I quite enjoy this. Great on appetizers and greens. Product of Italy.
If they had left out the caramel coloring (which is code for “our secret”) and let this be naturally colored as it is, I’d give it five stars. Still, the other ingredients are simple and without controversy. It’s thickened with corn starch, which I prefer to one of the nearly ubiquitous gums (xanthan, guar, etc.). The flavor is of sweet grape with a bit of vinegar. It’s more sweet than tangy, which does make it difficult to determine the best accompaniment. So far, I’ve found it oddly good with a grain and veggie salad to go sweet instead of savory. Worth a try.
This balsamic glaze is not as sweet and vinegary as I was expecting. It has a more mild and light flavor than I'm used to. Compared to a balsamic reduction, it’s a little less concentrated, looser, and not as sticky. It has a somewhat thick and syrupy consistency.The ingredients list cornstarch as a thickener, and that it contains sulfites, so these are things to be aware of if you have allergies or sensitivities. I know wine naturally contains sulfites, so I’m assuming this is where it comes from rather than it being listed as a separate ingredient.The bottle comes sealed with a tear off strip. Its screw on clear flip top cap is convenient and it’s set up to make drizzling easy. The bottle is plastic and can be squeezed with ease to dispense the perfect amount. It’s clear so you can tell exactly how much you have left in the bottle.This would taste great on steak, chicken, fruit, sandwiches, caprese, salad, cheese, pizza, roasted veggies, and bacon wrapped dates. I like having a spoonful by itself on occasion.My bottle has an expiration date of 5/19/28 (It’s currently 8/23/25). It does say to refrigerate after opening, which I wasn’t expecting. Refrigerating does not change its consistency nor taste.Although I prefer a balsamic glass with more sweetness and flavor, the mildness of this one is good if you just want a subtle taste to enhance the flavor of your food. I tend to like balsamic glazes with only wine and/or juice, and sugar as ingredients. This one is not the best I’ve had, but it’s still good.
I wasn’t sure what to expect since concentrated grape juice is the first ingredient, but I was pleasantly surprised. The balsamic glaze has a light, sweet flavor and a nice syrupy consistency that’s easy to drizzle. It pairs well with so many dishes—salads, meats, veggies, even fruit—and adds just the right touch of flavor without being overpowering. The bottle I received is 8.45 fl oz and plastic with a flip top lid for easy drizzling. This has a Best Buy date of 05/19/28 but I’m sure it will be done long before then. For best results, after opening refrigeration is recommended.
This glaze with balsamic vinegar has a wonderful flavor- is is sweet with that kick of vinegar. Perfect balance! This is definitely a high quality glaze. I enjoy it drizzled on tomato toast and anything with tomatoes!This is a large bottle compared to what I normally can find, and the proce seems reasonable for the volume. It has a shelf life of about 3 years and should be refrigerated after opening.
This glaze is smooth and delicious, like a balsamic reduction but a little sweeter and milder. It has a nice thickness and seems to be good quality, perfect for drizzling on salads, veggies, or even meats. I like that it’s made in Italy, gluten-free, vegan, and has no added sugar. A simple way to make everyday meals feel gourmet. The bottle is a good size and it's a good value for the cost.
This glaze has a rich, tangy flavor with a nice balance of sweetness and acidity. The texture is smooth and thick enough to drizzle easily over salads, roasted vegetables, and grilled meats. A little goes a long way, and it adds a gourmet touch without tasting artificial. I also like that it’s made in Italy and doesn’t have added sugar, keeping the flavor clean. The bottle dispenses well without making a mess. Overall, a high-quality balsamic glaze that’s versatile and delicious.
This is a fairly mild glaze that works well with a lot of different dishes. I was expecting it to be very sweet, but it is not. However, it is still very tasty and I've really enjoyed using it as a dressing, dip, and even just drizzled over cheese. The texture is not too thick so it is easy to use.
This is a fun glaze that I was planning on using on grilling and roasting meats, but after I had some on my veggies and chicken, I think it's going to end up as something that gets drizzled on everything! The texture is a little syrupy, so it sticks well. The taste definitely has that vinegar hit, but a good sweetness balances it out. The bottle has a series of recommendations on what to pair it with, including some things you normally wouldn't think of, like fries. I look forward to trying it in different ways, including some crepes tonight!
I eat a lot of caprese salads, as they're easy to prepare and good for when I'm on the go. I discovered how amazing basalmic glaze was a couple of years ago, and have been trying various brands since then. I was excited to try this one, with it being made in Italy, and a decent sized bottle. This one is not as tangy as some of the other brands I've tried, and definitely more on the mild side. I think if you don't like the tartness and acidity of other basalmic glazes, then you may like this one more since it's much more mild in my opinion. This is a decent sized bottle, and will last a good amount of time, though I do find myself using more since it's not as intense as I normally prefer.
I made a a quick stir fry with chicken, broccoli, and rice. I then put some of this glaze and some sesame dressing on my stir fry and they combined for a delicious sauce. It's a small bottle, the glaze is of medium thickness and not too runny. This is a high quality glaze that can be used for salads, meats, and vegetables to give them a classy bump up in flavor. I really enjoy the delightfully tart balsamic flavor and there's no added sugar which make it a healthier choice and less sweet than other glazes.
I’m really enjoying this balsamic glaze - it’s smooth, light, and has just the right balance of sweet and tangy. The flavor isn’t too heavy, which makes it versatile for both everyday meals and special dishes. I’ve drizzled it over mozzarella, salads, grilled meats, and even roasted veggies, and it always adds a gourmet touch.The quality of the vinegar is outstanding. You can taste the care and craftsmanship from Modena in every drop - the rich, authentic flavor elevates any dish. The consistency is perfect too - it’s thick enough to drizzle beautifully without being sticky or clumpy, making it ideal for decorating plates or adding a finishing glaze.I also appreciate the value. A little goes a long way, so the bottle lasts quite a while. Considering the top-tier ingredients, Non-GMO certification, and authentic Italian production, this glaze is a fantastic investment for any kitchen.
This is a good value balsamic glaze. It's not entirely cooked down balsamic vinegar as it was blended with juice before being cooked down but the texture and consistency is great and the flavor is good. For most home applications this is going to be perfect. It's good quality with a rich and thick consistency that will coat anything. It's easy to drizzle and tastes great with tomatoes!
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